Vegetable Glucosamine Hydrochloride 1500 mg Chondroitin (as chondroitin sulfate) 1200 mg MSM (as methylsulfonylmethane) 700 mg Cellulose Gum Anti-caking Agents: magnesium stearate*, silicon dioxide Glazing Agent: hydroxypropylmethyl cellulose Bulking Agent: microcrystalline cellulose Vegetable Glycerin * made from vegetable stearic acid.
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